Follow us on :


Integrative Food, Nutrition and Metabolism

Online ISSN: 2056-8339

Renee Dufault (Editor in Chief)

Food Ingredient and Health Research Institute

Integrative Food, Nutrition and Metabolism (IFNM) is a peer reviewed international journal publishes papers concerned with all aspects of the food, nutrition and metabolism. Topics covered include functional foods and their role on molecular events, gene responses, metabolic processes, cellular and physiological functions, food microbiology, nutraceuticals and probiotics, molecular and nutritional physiology, enhancement of shelf life of foods, physical chemistry of foods, novel processing technologies and their impact, role of the human microbioma in nutrition, effects of nutrient deficiencies and toxicities, food materials science, sports, infant, childhood, and community nutrition, mechanisms of synthesis, degradation, metabolism, utilization of food nutrients, molecular and cellular mechanisms underlying inherited disorders of metabolism, disease prevention and dietary management of lifestyle diseases (particularly obesity, diabetes and other metabolic conditions), food-nutrient interactions and their impact, effect of nutrients and other foods on differentiation, pre-cancer, and immune response in animal models or human clinical trials.

Integrative Food, Nutrition and Metabolism (IFNM) accepts original research articles, review articles, editorial, case studies, meta-analysis studies, viewpoint papers and short communications on all the aspects of food, nutrition and metabolism. The journal readers include academics, researchers and students in the field of food and nutrition, public health, nutritionists and dieticians and health care and medical professionals. The journal will also consider publication of letters to the editor commenting on research already published in the journal, as well as manuscripts describing new hypotheses.

Articles published in this journal are subjected to rigorous peer review and revision process before being accepted for publication, to maintain quality and the standards set for academic journals. This Journal ensures the barrier-free distribution of its content through online free access and thus helps in improving the citations for authors and attaining a good impact factor.

IFNM welcomes direct submissions of manuscripts from authors. You can submit your manuscript to: submissions@oatext.com alternatively to: editor.ifnm@oatext.com

Renee Dufault


Renee Dufault earned her Doctorate of Health Education (D.H.Ed.) degree from AT Still University in Missouri. She began her career in the 70’s working as a medical laboratory technician in the U.S. Army. After serving in the Army she earned a B.S. degree with an Environmental Science concentration at the University of California Davis campus. She then served in the Navy as an Industrial Hygiene Officer for two years before transferring to the US Public Health Service (PHS) to work as an Environmental Health Officer. During her 16 year PHS career, she worked at the National Institutes of Health, Environmental Protection Agency, Shoshone-Paiute Tribes and the Food and Drug Administration where she provided expertise in the areas of toxicology, environmental health and industrial hygiene. She retired early from the uniformed service after 20 years in 2008, to publish her findings of mercury in high fructose corn syrup and continue her research with collaborators on the role toxic food ingredients play in the development of disease conditions. Her most popular article to date was published in the Clinical Epigenetics journal (Dufault et al., 2012) and explores the gene-environment interactions responsible for the autism epidemic in the U.S. – over 150,000 downloads to date.

Editorial Board


Jan Oxholm Gordeladze

Professor
Faculty of Medicine
University of Oslo
Norway

Geir Bjørklund

Independent Researcher
Founder and President
Council for Nutritional and Environmental Medicine (CONEM)
Norway

Bernard Venn

Senior Leturer & Researcher
Department of Human Nutrition
University of Otago
New Zealand


Michael J. Gonzalez

Professor
Nutrition and Biochemistry
School of Public Health
University of Puerto Rico
Puerto Rico

Mir Nazrul Islam

Adjunct Professor
Food Science and Plant Fertilization
Florida State University
United States

Igor Bondarenko

Professor
General and Clinical Biochemistry
North West Research Centre for Hygiene and Public Health
Russia


Vaclav Bazata

Specialist Consultant
Regulatory Affairs, Pharma Nutrition and Food Science
Czech Republic

Georgi Konstantinov Maximov

Expert
Medicines Use Control Department
Bulgarian Drug Agency
Bulgaria

Ying Hua Gao-Balch

Research Associate
Department of Human Science
School of Agriculture, Fisheries and Human Sciences
University of Arkansas at Pine Bluff
United States


Janet Kinnear Kern

Adjunct Assistant Professor
Department of Psychiatry
University of Texas Southwestern Medical Center
United States

Jie Yin

Institute of Subtropical Agriculture
University of Chinese Academy of Sciences
China

D. Marques-da-Silva

UCIBIO
Life Sciences Department
Faculty of Science and Technology
New University of Lisbon
Portugal


Roberto Fabiani

Associate Professor
Department of Chemistry
Biology and Biotechnology
University of Perugia
Italy

Gulsun Akdemir Evrendilek

Faculty of Engineering and Architecture
Department of Food Engineering
Abant Izzet Baysal University
Turkey

Kazim Sahin

Principal Member of The Turkish Academy of Sciences
Professor of Nutrition
Firat University
Turkey


Ammar Mohammed Hamood AL-Farga

Food and Biological Engineering
Jiangsu University
Zhenjiang, China

Jie -Hong (Red) Huang

Project Leader / Technical Service Consultation
Bureau Veritas Consumer Products Services
Taiwan

In Press

Volume 4, Issue 5


The antimicrobial activity of essential oils and extraction of medicinal plants; use as adjuvant therapy in the treatment of cancer of the lymphatic system

Dragan Jovanov

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 04, 2017


Education level impact on cardiometabolic risk factors: a brief report

Rinat Khalifah-Ourfali Rebeca Kababie-Ameo Eduardo Meaney Guillermo Ceballos Gabriela Gutiérrez-Salmeán

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 10, 2017


Current Issue

Volume 4, Issue 4


Elucidating the origin of milk products on the Chinese market using hydrogen and oxygen stable isotope technique

Jingyu Huang Eyram Norgbey Philip Nti Nkrumah Gloria Appiah-Sefah Rainizafy Michel

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 31, 2017


Efficacy of amaranth sorghum grains porridge in rehabilitating moderately acute malnourished children in a low-resource setting in Kenya: A randomized controlled trial

Okoth JK Ochola S Gikonyo NK Makokha AO

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 14, 2017


Construction of a free-form amino acid database for vegetables and mushrooms

Hinako Ito Hiroshi Ueno Hiroe Kikuzaki

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 17, 2017


All-cause mortality among metabolically healthy and unhealthy individuals: role of body size phenotypes

Ram B Jain

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 04, 2017


Brain nutrition-orthomolecular aspects

Roni L. Moya

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 07, 2017


Current situation on nutrient-drug interactions in health care practice

Conxita Mestres Miralles

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

June 12, 2017


Previous Issue

Volume 4, Issue 3


Vegetarian children and adolescents’ anthropometric characteristics do not significantly differ from their non-vegetarian counterparts

Pawlak Roman Ding Qin Sovyanhadi Marta

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2017


Practical methods for refeeding patients with anorexia nervosa

Koutsavlis A Forzley EM Johnson M Oakley MA Trees N Mehler P

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 20, 2017


Proximate and microbiological compositions of some foods and vegetable from food vendors at Lagos street in Benin city

Henrietta Obueh Sunday Kolawole Jacinta Oyem

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 08, 2017


New food provision strategy for a colony of Barbary macaques (Macaca sylvanus): effects on social hierarchy?

Camillo Sandri Barbara Regaiolli Alex Vespiniani Caterina Spiezio

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 10, 2017


Chia seeds are richer in polyphenols compared to flax seeds

Oshra Saphier Tali Silberstein Hila Kamer Yuval Ben-Abu Dorith Tavor

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 20, 2017


Dietary restriction to prevent fattening/insulin resistance/overall inflammation

Mario Ciampolini Gaia Cecchi

Perspective Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 21, 2017


Archive


Volume 4

Elucidating the origin of milk products on the Chinese market using hydrogen and oxygen stable isotope technique

Jingyu Huang Eyram Norgbey Philip Nti Nkrumah Gloria Appiah-Sefah Rainizafy Michel

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 31, 2017


Efficacy of amaranth sorghum grains porridge in rehabilitating moderately acute malnourished children in a low-resource setting in Kenya: A randomized controlled trial

Okoth JK Ochola S Gikonyo NK Makokha AO

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 14, 2017


Construction of a free-form amino acid database for vegetables and mushrooms

Hinako Ito Hiroshi Ueno Hiroe Kikuzaki

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 17, 2017


All-cause mortality among metabolically healthy and unhealthy individuals: role of body size phenotypes

Ram B Jain

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 04, 2017


Brain nutrition-orthomolecular aspects

Roni L. Moya

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 07, 2017


Current situation on nutrient-drug interactions in health care practice

Conxita Mestres Miralles

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

June 12, 2017


Vegetarian children and adolescents’ anthropometric characteristics do not significantly differ from their non-vegetarian counterparts

Pawlak Roman Ding Qin Sovyanhadi Marta

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2017


Practical methods for refeeding patients with anorexia nervosa

Koutsavlis A Forzley EM Johnson M Oakley MA Trees N Mehler P

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 20, 2017


Proximate and microbiological compositions of some foods and vegetable from food vendors at Lagos street in Benin city

Henrietta Obueh Sunday Kolawole Jacinta Oyem

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 08, 2017


New food provision strategy for a colony of Barbary macaques (Macaca sylvanus): effects on social hierarchy?

Camillo Sandri Barbara Regaiolli Alex Vespiniani Caterina Spiezio

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 10, 2017


Chia seeds are richer in polyphenols compared to flax seeds

Oshra Saphier Tali Silberstein Hila Kamer Yuval Ben-Abu Dorith Tavor

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 20, 2017


Dietary restriction to prevent fattening/insulin resistance/overall inflammation

Mario Ciampolini Gaia Cecchi

Perspective Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 21, 2017


Metabolic health and body size phenotypes: Trends and prevalence: Data from NHANES 1999-2010

Ram B Jain

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 02, 2017


Indian cashew food

Parashram Jakappa Pail

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

January 03, 2017


Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats

Long-Fang Tu Si-Rui Zhu Yi-Fei Zhong Zi-Jian He Yong-Chang Chen Xiao-Jun Li Yi-Fang Li Rong-Rong He

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 04, 2017


Technical and economic analysis of a plant scale green house dryer for red onion bulb

Ana Nurhasanah Suparlan Suherman Saleh Mokhtar

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 06, 2017


Is offering cooking classes to medical professionals a new trend? We sure hope so

Stacey J. Bell Dodie Rimmelin David Danesh Shyam Akula

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

January 06, 2017


Fingerprinting the origin of sheep milk products based on H-O-C-N isotopes

Dotsika E Bulleri E Brunella R Nudda A Mele M Battaglini R Poutoukis D Chantzi P

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 19, 2017


Gender and age differences of glycemic index in Japanese old men, young men and women

Takada A Ishii Y Shimizu F Ogawa M Takao T

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 17, 2016


Resveratrol reduces the level of chronic systemic inflammation in stable coronary artery disease

Chekalina NI Shlykova ?? Mykytiuk MV Izmailova ?V Vesnina L? Kazakov YuM Kaidashev IP

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 22, 2016


Anthropometric status, fasting blood sugar, nutrient intake and energy balance of traders in a market population in Nsukka, Nigeria

Onuoha NO Okafor AM Eme PE Onyia UD

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 06, 2016


Effects of long term high cholesterol diet on spatial learning in aged rats

Shuang Rong Rui Xu Jing Cheng Meng Chen Chengcheng Ding Jing Zeng Wenfang Li

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 14, 2016


Five causes why boron essentiality on humans has not been confirmed: A hypothesis

Sosa-Baldivia A Ruiz Ibarra G Robles-de La Torre RR Gordillo-Sobrino G Tasistro A Etchevers-Barra JD Reyna-Santamaría L

Hypothesis-Integrative Food, Nutrition and Metabolism (IFNM)

December 16, 2016


Insights into the impact of genetic variation in bitter taste sensitivity on young children’s acceptance of vegetables and body mass index: an update until 2010

Paloma Rohlfs Domínguez

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 2, 2017


Volume 3

New insight into pathogenesis of medical diseases

Rakhshinda Zafar

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 25, 2016


Smartphone usage during meals is a potential risk for weight gain in post-adolescent female students

Tomoko Fujiwara Rieko Nakata

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 02, 2016


Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan

Ishii Y Shimizu F Ogawa M Takao T Takada A

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 9, 2016


Leaching and in vitro bio accessibility of aluminium from different teas

Tingting Lin Xiaoping Yang

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 11, 2016


Syncope: dietary advice to help manage the symptoms of syncope

Wright CI Thakore E

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 11, 2016


Evidence to indicate that maillard reaction products can provide selective antimicrobial activity

Kaiwen Mu Siyun Wang David D Kitts

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 18, 2016


Celiac disease, wheat allergy and non celiac gluten sensitivity

Iman Nasr Ikram Nasr Latifa Al Shekeili Humaid A Al Wahshi Mohammad H Nasr Paul J Ciclitira

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

July 30, 2016


Obesity in older people: A new scenario and a new challenger

José Eduardo Corrente Giovana Fumes Patrícia Moraes Ferreira Nunes

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 20, 2016


A subjective, reproducible limit of intake in the child and the adult

José Eduardo Corrente Mario Ciampolini

Commentary-Integrative Food, Nutrition and Metabolism (IFNM)

August 22, 2016


High Light Stress Regimen on Dunaliella Salina Strains For Carotenoids Induction

Anh Nguyen Dat Tran Minh Ho Clifford Louime Duc Tran

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 19, 2016


15th International Nutrition and Diagnostics Conference INDC 2015

Conference Proceedings-Integrative Food, Nutrition and Metabolism (IFNM)

September 23, 2016


Experimental malnutrition: A systematic review

Marcus Vinicius Henriques Brito Mauro de Souza Pantoja Ana Paula Santos Oliveira Brito Caroline da Silva Alves Palheta Wescley Miguel Pereira da Silva William Costa da Silva

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 03, 2016


Guinea pigs as models for investigating non-alcoholic fatty liver disease

Ryan deOgburn Gabriela Murillo Maria Luz Fernandez

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 27, 2016


Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli

Laura CC Dominciano Sarah HI Lee Jéssica M Santello Elaine CP De Martinis Carlos H Corassin Carlos AF Oliveira

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 30, 2016


Consumption of processed foods among children under two years of age: Foods’ pattern analysis

Antonia Francisca Cavassim Cesar Augusto Taconeli Suely Teresinha Schmidt Priscilla Antunes Tsupal Claudia Choma Bettega Almeida

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 16, 2016


Change in body composition assessed by computed tomography in long-term survivors after esophageal cancer surgery

Yutaka Nakaya Masao Yuasa Kana Atsumi Yoshihito Furukita Akira Tangoku Rie Tsutsumi Nagakatsu Harada Hiroshi Sakaue

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 23, 2016


Right to food for people seeking asylum: A statement from the asylum seeker resource centre

Chantelle Bazerghi

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

June 30, 2016


Acanthosis Nigricans: relation to risk of Type 2 diabetes and cardiovascular diseases among Jamaican adolescents

Sheila C Barrett Fatma G Huffman Paulette Johnson Adriana Campa Marcia Magnus Dalip Ragoobirsingh

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February26, 2016


Metabolic correction therapy: Changing the healthcare management paradigm

Jorge R Miranda-Massari Michael J Gonzalez Jorge Duconge Miguel J Berdiel Ines Alfaro Grace Kazuko

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

March 14, 2016


Correlation between plasma levels of carotenoid and oxidized low density lipoproteins: A short human intervention study

Tiziana Bacchetti Domenico Tullii Simona Masciangelo Francesca Brugè Sonia Silvestri Patrick Orlando Luca Tiano Gianna Ferretti

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 24, 2016


Cross-sectional study for assessment of fish consumption in terms of the level of physical activity and perception of quality of life in volunteers in Brazil and Portugal

Erika da Silva Maciel Jaqueline Girnos Sonati Denis Marcelo Modeneze Fernando Rodrigues Peixoto Quaresma Marília Oetterer Roberto Vilarta

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 08, 2016


Parental attitudes toward childhood obesity: Risky business

Patricia Grace-Farfaglia Lois S Peters

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 14, 2016


Mindfulness for the management of cachectic cancer patients: Arandomized study

Christian Focan Ghislain Houbiers Laura Gilles Vincent Baro Marie-Pascale Graas

Letter to Editor-Integrative Food, Nutrition and Metabolism (IFNM)

April 18, 2016


Low-cost superfoods in the caribbean

Fitzroy J Henry Shanika Allen Deonne Caines Sheerin Eyre

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 21, 2015


Electric, thermal, and magnetic based digital interfaces for next generation food experiences

Kasun Karunanayaka Adrian David Cheok Nur Amira Samshir Nurafiqah Johari Surina Hariri Nur Ellyza Abd Rahman Nur Ain Mustafaand Prem Anton

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 07, 2016


Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments

Olivia Petit Adrian D Cheok Olivier Oullier

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 14, 2016


Shaping taste

Carlos Velasco Charles Spence Adrian D Cheok

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 21, 2016


Food taboos of malay pregnant women attending antenatal check-up at the maternal health clinic in Kuala Lumpur

Maznorila Mohamad Chong Yee Ling

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January16, 2016


Blood glucose and insulin response to artificially- and sugar-sweetened sodas in healthy men

Richard J Bloomer Shelby A Peel Ryan G Moran John J MacDonnchadh

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25,2016


Volume 2

An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example

Mark J. McCann Julie E. Dalziel Rodrigo Bibiloni Matthew P.G. Barnett

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 23, 2015


Elevated preeclampsia rates during winter with reduced sunlight dependent vitamin D production

Jain Madhu Kapry Sweety Jain Shuchi Singh SK Singh TB

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 22, 2015


Nutritional status of children in slums of Dhaka, Bangladesh

Mohammad Habibur Rahman

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 25, 2015


The effects of antenatal parental breastfeeding education and counseling on the duration of breastfeeding, and maternal and paternal attachment

Zeliha Burcu YURTSAL Gulay KOCOGLU

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 05, 2015


Dietary intake of adolescents with Autism Spectrum Disorder (ASD) and normal to High Body Mass Index (BMI)

Ayse H Bicer Ayten A Alsaffar

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 27, 2015


The relationships of high-fat diet and metabolism of lipophilic vitamins

Jennifer Eastep Guoxun Chen

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 04, 2015


Fermented milk derives bioactive peptides with antihypertensive effects

Amal Bakr Shori Ahmad Salihin Baba

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 05, 2015


Iron sequestration is not the main mechanism in the inhibition of Staphylococcus aureus growth by cranberry phytochemicals

Kate Howell Fan Yan Andrew Tokich Ken Ng

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 15, 2015


Digestion characteristics and kinetic analysis of bio-molecules in a simulated human intestinal system

Ae-Jin Choi Natalee BuissonChong-Tai Kim

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 22, 2015


Antibacterial effects of supernatant of lactic acid bacteria isolated from different Dough's in Gorgan city in north of Iran

Zeinab Rashti Hadi Koohsari

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 27, 2015


An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example

Mark J. McCann Julie E. Dalziel Rodrigo Bibiloni Matthew P.G. Barnett

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 23, 2015


Interactions between person’s cognition, food and biological processes over multidisciplinary intervention

Maša Černelič Bizjak Mojca Bizjak Zala Jenko-Pražnikar

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 03, 2015


Evaluation instrument of nutrition literacy on adults (EINLA) A validity and reliability study

Cesur B Koçoğlu G Sümer H

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 18, 2015


Knowledge attitude and practice of type 2 diabetic patients in a tertiary care teaching hospital in India

Ravi Kant Vinita Thapliyal

Research Article- Integrative Food, Nutrition and Metabolism (IFNM)

January 20, 2015


Processed cheese sauces with different preservative systems

Suhila A Saad Laila D EL-mahdi RA Awad ZMR Hassan

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 30, 2015


The osteogenic factor p-hydroxycinnamic acid as an active component in wasabi leafstalk: role in osteoporosis preventio

Masayoshi Yamaguchi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 20, 2015


Status of food intake and elemental nutrition in patients with Crohn’s disease

Fumihito Hirai Toshiyuki Matsui

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 20, 2015


Autophagy and amino acids with their metabolites

Yoshimitsu Kiriyama Katsuhito Kino Hiromi Nochi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 09, 2015


Effect of body composition intake with nano-lactic acid in rats

Takayuki Watanabe Takeshi Sato Masami Miyazaki Shoji Igawa

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 11, 2015


The Dietary guideline 2005 and physical activities role in weight management of University Arkansas at Pine Bluff

Ying Hua Gao-Balch Felicia D. Taylor Waller

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 19, 2015


Microbiological and sensory properties of cherry and orange fortified camel milk for human nutrition

Barat ali Zarei Yam Morteza Khomeiri

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 24, 2015


Inactivation of lipase enzyme by using chemicals to maximize rice bran shelf life and its edible oil recovery

Muhammad Akhter Nazia Afzal Zulqurnan Haider Mohsin Ali Raza

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 27, 2015


Study on nanocoated pet bottles of tomato puree against Enteropathogenic bacteria

M. Ramya M. Sylvia Subapriya Nalini B

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 29, 2015


Volume 1

Inaugural editorial for integrative food, nutrition and metabolism

Masayoshi Yamaguchi

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

Aug 26, 2014


Marine alga Sargassum horneri active component: Prevention of obese diabetic bone loss

Masayoshi Yamaguchi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

Aug 26, 2014


International Nutrition and Diagnostics Conference (INDC)

Igor Bondarenko

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

September 15, 2014


14th International Nutrition & Diagnostics Conference INDC 2014

Conference Proceedings-Integrative Food, Nutrition and Metabolism (IFNM)

September 24, 2014


Effect of broccoli intake on antioxidant in the liver and kidney tissues of hyperglycemic rats

Hassan Abdel-Raouf El Hendy Huda Abdel Rahman Owyed Al- Gemeai

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 26, 2014


Clinical and echocardiographic effects of hypocalcemia secondary to severe vitamin D deficiency (VDD) and effect of treatment

Ashraf Soliman Saad Saeed Ayman Khellah

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 27, 2014

Interaction between whey protein nanoparticles and fatty acids

Hassan ZMR Awad RA El-Sayed MM Foda MI Otzen D Salama HH

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 30, 2014


Vitamin D3 status in children with acute diarrhea

Mileva S Galunska B Gospodinova M Gerova D Svinarov D

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 03, 2014


The use of natural and derived sources of flavonoids and antioxidants in Saudi Arabia

Nasiruddin Khan

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 07, 2014


Is overweight and obesity associated with iron status in low-income men and women? A case study from Qwa-Qwa, South Africa

Oldewage-Theron WH Egal AA Grobler C

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 16, 2014


The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide

Shafika A. Zaki Walaa S M Amin Hala M Nagi

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 18, 2014


HPLC method for measuring the circulating levels of 25-hydroxy vitamin D: Validation and comparison with ID LC/MS/MS and immunoassay

Galunska BT Gerova DI Boncheva MI Svinarov DA

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 24, 2014

External Databases & Indexes


Submit Manuscript


IFNM welcomes direct submissions of manuscripts from authors. You can submit your manuscript to: submissions@oatext.com

Publication Charges