Integrative Food, Nutrition and Metabolism

An Open Access, Peer Reviewed Journal
Impact Factor: 1.963*
Online ISSN: 2056-8339

Volume 08, Issue 01


Investigation of the in vivo and in vitro effects of Essiac® liquid herbal extract on health and cancer

Jimena Ruiz Imran Javaid Martin Olmos Sylvia A. Vetrone

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2021


Evaluation of phytochemical and antimicrobial activity of Ocimum spp.

Aditi Dixit Bhavya Gulati Gayatri Sharma Guneet Bhatia Ritu Priya Susinjan Bhattacharya

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 29, 2021


Bioavailability of natural and synthetic vitamins: A significant difference on oxidative stress status (OSS)

Smail Meziane Jessica Magand Michel Mathé Stephania Raimond Jean-Luc Yvon Messaouda-Mouna Kaci

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 04, 2021


Hordenine does not directly activate triglyceride breakdown in adipocytes but is a MAO interacting agent

Haj Ahmed W Carpene C

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 28, 2021


About Journal


Integrative food, nutrition and metabolism is a peer reviewed international journal publishes studies and research with relevance to food, nutrition and metabolism. Topics covered in Integrative food, nutrition and metabolism journal includes but not limited to functional foods and their role on molecular events, gene responses, metabolic processes, cellular and physiological functions, food microbiology, nutraceuticals and probiotics, molecular and nutritional physiology, enhancement of shelf life of foods, physical chemistry of foods, novel processing technologies and their impact, role of the human microbioma in nutrition, effects of nutrient deficiencies and toxicities, food materials science, sports, infant, childhood, and community nutrition, mechanisms of synthesis, degradation, metabolism, utilization of food nutrients, molecular and cellular mechanisms underlying inherited disorders of metabolism, disease prevention and dietary management of lifestyle diseases (particularly obesity, diabetes and other metabolic conditions), food-nutrient interactions and their impact, effect of nutrients and other foods on differentiation, pre-cancer, and immune response in animal models or human clinical trials.

Integrative food, nutrition and metabolism (IFNM) accepts original research articles, review articles, editorial, case studies, meta-analysis studies, viewpoint papers and short communications on all the aspects of food, nutrition and metabolism. Readers for Integrative food, nutrition and metabolism journal include academicians, researchers and students in the field of food and nutrition, public health, nutritionists, dieticians, health care and medical professionals. The journal will also consider publication of letters to the editor commenting on research already published in the journal, as well as manuscripts describing new hypotheses.

Articles published in Integrative food, nutrition and metabolism journal are subjected to rigorous peer review and revision process before being accepted for publication, to maintain quality and the standards set for academic journals. This Journal ensures the barrier-free distribution of its content through online free access and thus helps in improving the citations for authors and attaining a good impact factor.

The journal, Integrative food, nutrition and metabolism welcomes direct submissions of manuscripts from authors. You can submit your manuscript to: submissions@oatext.com  alternatively to: editor.ifnm@oatext.com

*2022 Impact Factor is the ratio of the number of citations achieved in the year 2021 based on Google Search and Google Scholar Citations to the total number of articles published in the last two years i.e. in 2019 and 2020. Impact factor measures the quality of the Journal. If ‘X’ is the total number of articles published in 2019 and 2020, and ‘Y’ is the number of times these articles were cited in indexed journals during 2021 then, impact factor = Y/X.

Giuseppe Merra


Professor Giuseppe Merra graduated in Medicine and Surgery in 2004 and specialized in Internal Medicine in 2009. In 2013 he received a PhD in Oncobiology and Medical Oncology and a second level Master in Dietetics and Nutrition. Since 2012 he become Fellow of European Federation of Internal Medicine (EFIM) and, since 2017, Fellow of Royal Society of Medicine of London (RSM). Since 2010, he has been staff physician of the Emergency Department of “Agostino Gemelli” General Hospital Foundation of Rome and, since 2017, he has been adjunct professor of gastroenterology at the School of Specialization in Infectious and Tropical Diseases of the Faculty of Medicine and Surgery of Catholic University of Sacred Heart of Rome. Since 2019 Prof. Merra is Professor of Human Nutrition in the Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention of Rome Tor Vergata University, Italy. He is mainly interested in intestinal microbiota and role of pre-, pro- and post-biotics in microbiota modulation. He is member of very important international and national medical societies. He is author or co-author of more than 150 scientific papers. Currently IF is about 500, and H-index is 19.

Editor-in-Chief


Giuseppe Merra

University of Rome Tor Vergata, Italy

Read more

Editorial Board


Jan Oxholm Gordeladze

Professor
Faculty of Medicine
University of Oslo
Norway

Wiaslan Figueiredo Martins

Professor of Food Technology
Federal Institute of Education, Science, and Technology Goiano (IF Goiano)
Brazil

Bernard Venn

Senior Leturer & Researcher
Department of Human Nutrition
University of Otago
New Zealand


Michael J. Gonzalez

Professor
Nutrition and Biochemistry
School of Public Health
University of Puerto Rico
Puerto Rico

Mir Nazrul Islam

Adjunct Professor
Food Science and Plant Fertilization
Florida State University
United States

Igor Bondarenko

Professor
General and Clinical Biochemistry
North West Research Centre for Hygiene and Public Health
Russia


Vaclav Bazata

Specialist Consultant
Regulatory Affairs, Pharma Nutrition and Food Science
Czech Republic

Georgi Konstantinov Maximov

Expert
Medicines Use Control Department
Bulgarian Drug Agency
Bulgaria

Ying Hua Gao-Balch

Research Associate
Department of Human Science
School of Agriculture, Fisheries and Human Sciences
University of Arkansas at Pine Bluff
United States


Janet Kinnear Kern

Adjunct Assistant Professor
Department of Psychiatry
University of Texas Southwestern Medical Center
United States

Jie Yin

Institute of Subtropical Agriculture
University of Chinese Academy of Sciences
China

D. Marques-da-Silva

School of Technology and Management
Polytechnic Institute of Leiria
UCIBIO-Faculty of Science and Technology
NOVA University of Lisbon, Portugal


Roberto Fabiani

Associate Professor
Department of Chemistry
Biology and Biotechnology
University of Perugia
Italy

Gulsun Akdemir Evrendilek

Faculty of Engineering and Architecture
Department of Food Engineering
Abant Izzet Baysal University
Turkey

Kazim Sahin

Principal Member of The Turkish Academy of Sciences
Professor of Nutrition
Firat University
Turkey


Ammar Mohammed Hamood AL-Farga

Food and Biological Engineering
Jiangsu University
Zhenjiang, China

Ionel Bondoc

Associate Professor
Faculty of Veterinary Medicine Iasi (ROMANIA)
Department of Public Health
University of Agricultural Sciences and Veterinary Medicine Iasi
Romania

Miguel Ángel Pedraza Zárate

Department of Education
Specialty Hospital 14
Mexican Social Security Institute
Mexico


David M Selva

Diabetes and Metabolism Research Unit
Vall Hebron Institut de Recerca (VHIR)
Universitat Autònoma de Barcelona
and CIBERDEM (ISCIII)
Spain

Zamzam Paknahad

Professor of Nutrition
Faculty of Nutrition & Food Sciences
Isfahan University of Medical Sciences
Iran

Prof. Esra KUPELI AKKOL

Department of Pharmacognosy
Faculty of Pharmacy
Gazi University
Turkey

Abebe Ferede HabteMariam

Assistant Professor
Arsi University
Ethiopia

In Press


Changes in the intake of dietary fibre derived from rice among Japanese people based on the National Health and Nutrition Survey during 2018-2019

Koyama T Yamaoka S

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 02, 2022


Why Do We Need Lactobacilli?

Cotta KI

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 15, 2022


Study on the Inhibition of Six Kinds of Hypoglycemic Chinese Patent Medicines on Dipeptidyl Peptidase-IV

Zhang J Li C Tian L Qian X Wang A Li S Zhang C Zou L

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

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The Role of the Gut Microbiome and the Intestinal Barrier Damage in Type 2 Diabetes and Related Neuropathies

Bán O Stella P Horváth V Körei A Kempler P Peták I Mechtler L Schwab R

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

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The Impact of B Vitamins on Methylations, Regeneration and Epigenetics: Results of a Randomized Double-Blind Study of Synthetic versus Plant-based Vitamin Complexes

Rösler D Lindschinger M Mikkeleit K Horn J Schrotter K Markolin G Kocher B Fuchs N

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

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Cannabis oil: Effects on Cannabinoid-Induced Tetrad, blood pressure and metabolic parameters in female rats fed a sucrose-rich diet

Degrave VBattisti MVega Joubert MBIngaramo PVaccarini CSedan DAndrinolo DD’Alessandro ME

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

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Hashimoto’s Thyroiditis: An Integrative Nutrition Perspective

Kelsay L

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

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Medicinal plants and their bioactive compounds in the control of hyperlipidemia: A comprehensive review

Mohammadpour D Küpeli Akkol E Al-Gazally ME Bozorg-Ghalati F Mohammadpour I

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

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Current Issue

Volume 8, Issue 1


Investigation of the in vivo and in vitro effects of Essiac® liquid herbal extract on health and cancer

Jimena Ruiz Imran Javaid Martin Olmos Sylvia A. Vetrone

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2021


Evaluation of phytochemical and antimicrobial activity of Ocimum spp.

Aditi Dixit Bhavya Gulati Gayatri Sharma Guneet Bhatia Ritu Priya Susinjan Bhattacharya

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 29, 2021


Bioavailability of natural and synthetic vitamins: A significant difference on oxidative stress status (OSS)

Smail Meziane Jessica Magand Michel Mathé Stephania Raimond Jean-Luc Yvon Messaouda-Mouna Kaci

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 04, 2021


Hordenine does not directly activate triglyceride breakdown in adipocytes but is a MAO interacting agent

Haj Ahmed W Carpene C

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 28, 2021


Archive


Volume 8

Investigation of the in vivo and in vitro effects of Essiac® liquid herbal extract on health and cancer

Jimena Ruiz Imran Javaid Martin Olmos Sylvia A. Vetrone

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2021


Evaluation of phytochemical and antimicrobial activity of Ocimum spp.

Aditi Dixit Bhavya Gulati Gayatri Sharma Guneet Bhatia Ritu Priya Susinjan Bhattacharya

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 29, 2021


Bioavailability of natural and synthetic vitamins: A significant difference on oxidative stress status (OSS)

Smail Meziane Jessica Magand Michel Mathé Stephania Raimond Jean-Luc Yvon Messaouda-Mouna Kaci

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 04, 2021


Hordenine does not directly activate triglyceride breakdown in adipocytes but is a MAO interacting agent

Haj Ahmed W Carpene C

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 28, 2021


Volume 7

Review of dietary approaches for treatment of gestational diabetes mellitus

Clare Viglione Jagriti Upadhyay

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 16, 2020


Crosstalk between food components and microRNAs: Role in metabolism, nutrition, health and diseases

Simardeep Kaur Suresh Kumar

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 30, 2020


Vitamin A, zinc and iron, and their relation to infection in wasted children aged 6 to 24 months from Gaza Strip

Said S. Alghora Maged M. Yassin

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 10, 2020


An apple- mango- egg- or potato a day?

Azra Rizwan Farheen Dhojki Faiza Shoeib Wajiha Afaq Qamar Masood Zaman Sheikh Azra Rizwan

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

November 20, 2020


Zinc may have a potential role in taste malfunctions treatment for COVID-19 patients. Journal Review article

Jumanah S. Al-Awfi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 21, 2020


Threatened food security and nutrition since COVID-19

Jaewon Lee Jennifer Allen

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

December 31, 2020


Vitamin D and its relation to metabolic profile in type 1 diabetic patients from Gaza Strip

Maged M. Yassin Said S. Alghora Inass M. Elhamalawi Mohammed M. Yasin

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 07, 2020


Targeted nutrigenomics as a means of breast cancer management: from DNA methylation to microRNAs

Reza Hashemi Seyed Rafie Arefhosseini Gert Folkerts Soheil Varasteh Mohammad Morshedi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 17, 2020


Prognostic value of hypocalcemia in COVID-19

Nasser Mikhail Soma Wali

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 31, 2020


Biological and histopathological characteristics of heat and biochemical processed Kariya (Hildegardia bateri) seedsBiological and histopathological characteristics of heat and biochemical processed Kariya (Hildegardia bateri) seeds

Abiodun Victor Ikujenlola Olamide Esther Aluko Saka Olasunkanmi Gbadamosi David Olawale Adeyemi

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 07, 2020


Heating and Biochemical processing of Kariya (Hildegardia bateri) seeds: Chemical composition, antinutrients and functional properties

Saka Olasunkanmi Gbadamosi Olamide Esther Aluko Abiodun Victor Ikujenlola

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 28, 2020


Nutrition economics: Are cost-effectiveness data in nutrition a double edged sword for nutrition companies?

Mark Nuijten Matthew Taylor

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 14, 2020


Quorum sensing inhibition in Vibrio fischeri: An efficient system to assess antibacterial properties of medicinal plants and their volatile compounds

Devanshi M Shukla Vikramjit Bajwa Dragan Gajic Praveen K Saxena

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 08, 2020


Caramel dye IV increases hepatic and renal oxidative stress injuries

Emerson Marins Julia Spanhol da Silva Aline Zuanazzi Pasinato Pâmela Carvalho da Rosa Vitor Antunes de Oliveira Joana Grandó Moretto José Eduardo Vargas Felix Alexandre Antunes Soares Rômulo Pillon Barcelos

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 18, 2020


Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Erik Slinde Anders Skrede Grethe Enersen Pernille Baardseth Hans Blom Thea W. Sundt Grete Skrede

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 11, 2020


Effect of hydrophobized starch granules on cereal foods - Importance of wheat starch granule surface protein

Masaharu Seguchi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 26, 2020


The impact of Ramadan fasting on immune system function during COVID-19 pandemic

Halgord Ali M. Farag Hardi Rafat Baqi Kawa Khwarahm Hamafarj Abdel Hamid El Bilbeisi Syamand Ahmed Qadir Rafee Habib Askandar Mahmoud Taleb Amany El Afifi Manal J. Bakry

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 30, 2020


Nutritional status and cancer

Raquel González Garza Raquel Garza Guajardo

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

December 23, 2019


Effects of dietary phytoestrogens on the developmental reprogramming of steroid-hormone influenced traits: Medicinal and evolutionary aspects

György Csaba

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 03, 2020


Dietary salt restriction during conservative therapy may prevent declines in residual renal function for the first year after starting peritoneal dialysis in patients with end-stage renal diseases

Tetsuaki Hiramatsu Masashi Mizuno Yasuhiro Suzuki Sumiyo Nomori Yoshiko Shiga Ting Sun Takako Ishii Hiroshi Kojima Takayuki Katsuno Tomohiro Nakamura Tomoki Kosugi Shoichi Maruyama Tomio Koyama Satoshi Noguchi Yasuhiko Ito

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 20, 2020


Testing the validity of “negative-calorie” foods with a reptile model

Katherine M. Buddemeyer Ashley E. Alexander Stephen M. Secor

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 13, 2020


Malnutrition of patients at hospital admission: prevalence and importance of early detection

Nancy Baraglia Paula Gonzalez Campos Andrea Fellet Ana M. Balaszczuk Noelia Arreche Gustavo Cernadas

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 25, 2020


Volume 6

Isolation of Apigenin by solute-solvent extraction from Symphotrichum novea anglea

Huma Aslam Bhatti Rubina Noor

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 07, 2019


Turmeric polyphenols: A comprehensive review

Muhammad Hanif Mughal

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 11, 2019


Wheat compounds – A comprehensive review

Muhammad Hanif Mughal

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 17, 2019


Association of healthy eating index with metabolic syndrome and its components among type 2 diabetes patients in Gaza Strip, Palestine: A cross sectional study

Abdel Hamid El Bilbeisi Amany El Afifi Kurosh Djafarian

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 04, 2019


Morphological characterization of cultivars collection of Lettuce (Lactuca sativa L.) from Tunisian oasis

Mohamed Loumerem Asma Abed Abdelkader Samir Tlahig

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 08, 2019


Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine

Amira Leila Dib Amina Chahed Nedjoua Lakhdara Amir Agabou Sabrina Boussena Khireddine Ghougal Melisa Lamri Nessrine Sana Kerrour Louiza Kadja Assia Bouaziz Mouloud Benmerzoug Lotfi Ousaad Lotfi Ousaad Omar Bouaziz Elena Moreno Elena Espigares Mohammed Gagaoua

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 19, 2019


Vitamin and trace element administration during continuous renal replacement therapy (CRRT) in the intensive care unit (ICU)

Thomas Datzmann Karl Träger

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

August 06, 2019


Obesity preceding onset of Anorexia Nervosa: Core challenges in identification and treatment

Rachel Engelhart Finza Latif Rebecca Begtrup

Case Report-Integrative Food, Nutrition and Metabolism (IFNM)

August 15, 2019


In vivo assessment of protein quality and safety of meat derived from broilers fed diet supplemented with probiotics used as substitute to antibiotics

Raoul Emeric Guetiya Wadoum Fonteh Anyangwe Florence Kaktcham Pierre Marie Mube Herve Takam Vincent Fotsouba Vittorio Colizzi Zambou Ngoufack Francois

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 26, 2019


Factors influencing probiotics recommendation among pediatricians in Indonesia

Ray Wagiu Basrowi Deni Krisnamurti Yulianti Wibowo Yvan Vandenplas

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 05, 2019


Determination of role of gluten prepared bread against hypercholesterolemic rats

Muhammad Hanif Mughal

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 16, 2019


Role of advanced glycation end products (AGEs) and its receptor (RAGE)-mediated diabetic vascular complications

Diwesh Chawla Ashok Kumar Tripathi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 23, 2019


Promoting African indigenous vegetables and its medical nutrition properties: A mini-narrative review based on Ukwani communities of Delta State Nigeria

Ishiekwene IC Dada TE Odoko J Nwose EU

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 06, 2019


Sustainable urban food districts (SUFD): Strategical spatial planning in urban food systems. An analysis to the Toronto food strategy policy

Sebastian Felipe Burgos Guerrero

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 10, 2019


Phytochemical characterization of the mushroom Agaricus bisporus and assessment of its nutritional ability in the place of fishmeal for survival and growth of the freshwater prawn Macrobrachium rosenbergii post-larvae

Eswari S Saravana Bhavan P Kalpana R Dharani C Manjula T Sarumathi K Rajkumar G

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 17, 2019


Novel synthesis of coordination biopolymer precursor from oxidation of methyl cellulose by alkaline potassium permanganate

Hassan RM Ibrahim SM

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 05, 2019


Long-term effects of very low-carbohydrate diet with intermittent fasting on metabolic profile in a social media-based support group

Nicole Jacobi Holly Rodin Gabor Erdosi Ameer Khowaja

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 15, 2019


Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments

Ichrak Charfi Flavio Tidona Anissa Makhlouf Feriel Rezouga Haythem Boukhari Salwa Bornaz

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 22, 2019


Development of instant gluten free porridge

Dipali Saxena Shailja Jain Aishwarya Dixit

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 04, 2019


Acromegaly and cardiovascular risk - In light of 30 cases

Askaoui S Mghari G Ansari N

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 12, 2019


Modulation of plasma and urine metabolome in colorectal cancer survivors consuming rice bran

Iman Zarei Renee C Oppel Erica C Borresen Regina J Brown Elizabeth P Ryan

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 05, 2019


Quality characteristics of natural yoghurts produced with lactulose supplementation

Jarosław Kliks Aleksandra Leśniak Marta Spruch Sara Szołdra Sławomir Czabaj

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 08, 2019


Determination of sensorial characters of chapattis and their hypoglycemic role against diabetic patients

Muhammad Hanif Mughal Iahtisham-ul-Haq

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 12, 2019


When weight loss is not self-motivated: Cognitive behavioral and medical nutrition therapy for weight management in a case of idiopathic intracranial hypertension

Emilia Vassilopoulou Dimitris Efthymiou Vardaka Elissavet Agorastos Agorastos

Case Report-Integrative Food, Nutrition and Metabolism (IFNM)

May 03, 2019


Zn in vegetables: A review and some insights

Koe Wei Wong Chee Kong Yap Rosimah Nulit Hishamuddin Omar Ahmad Zaharin Aris Wan Hee Cheng Mohd Talib Latif Chee Seng Leow

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 08, 2019


Nitrate supplementation in thoroughbred racehorses: Addition of beetroot juice to the equine diet and effects on the gut metabolome

RH Waring JO Hunter C Turner C Batty PHL Ramzan

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 11, 2019


Modulation of the equine microbiome by pasture and feed supplements: A metabolomics approach

Snalune KL Hunter JO Waring RH Cauchi M Turner C Batty C

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 13, 2019


Diabetes peer-education on food choices part II: Adoptability of menu plans in low-mid income communities

Nwose EU Onokade M Agofure Johnson E Igumbor EO

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 28, 2019


Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers

Mirielle C. Nauman Jeremy J. Johnson

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

February 28, 2019


What was the optimum formulation of a healthful bread with less added NaCl and more dietary fiber using surface response methodology?

Watson Dana Z Hernández María Colombo María Elena Lema Silvia N Vázquez Marisa B

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 26, 2018


Vegetarianism and veganism in adolescence: Benefits and risks

Luiz Antonio Del Ciampo Ieda Regina Lopes Del Ciampo

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 02, 2019


Diabetes peer-education on food choices part I: Development of framework

Nwose EU Onokade M Agofure O Igumbor EO

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 14, 2019


Diagnosis of hyperferritinemia in 2019

Khalid SerrajSiham HamazHabiba AlalouiHouda BachirEmmanuel Andrès

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 17, 2019


Review on chemical composition of gluten-free food for celiac people

Antonella Maggio Santino Orecchio Salvatore Barreca

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2019


Preparation, properties and behaviour of protein microparticles in salt containing dispersions

Alev Emine Ince Coskun Semih Otles

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 29, 2019


Volume 5

Preparation of wine from fruits of Musa accuminata and Ananas comosus; its physico-chemical analyses and sensory evaluation

Enrika Joy Ajit Dilna Dominic Faseela Farook Athira Promod Bhagya MS Kumar Blesy VJ Sabu KR
Rajesh BR Pratap Chandran R

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 20, 2018


Phytochemical analysis, antimicrobial and antioxidant activity evaluations of fruit of Artocarpus heterophyllus Lam

Sreeletha AS Lini JJ Dhanyalekshmi CS Sabu KR Pratap Chandran R

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 1, 2018


Evaluation of the mechanism of modulation of Securidaca longipendunculata towards regulation of arterial blood pressure

Salami HA Ayo JO Olorunshola KV Adelaiye AB

Research Article-Clinical Nutrition and Metabolism (CNM)

October 02, 2018


Focus groups to inform a nutrition intervention for career firefighters

Carolyn M. Muegge Vanessa M. Kleinschmidt Kara A. Johnson Mercedes Sotos-Prieto Steven M. Moffatt
Elizabeth A. Beverly Maria Korre Stefanos N. Kales

Research Article-Clinical Nutrition and Metabolism (CNM)

October 31, 2018


A fruit to discover: Cucumis metuliferus E.Mey Ex Naudin(Kiwano)

Lydia Ferrara

Review Article-Clinical Nutrition and Metabolism (CNM)

October 31, 2018


Phyllanthus amarus enriched Artemia nauplii enhanced survival, growth and nutritional quality of early post-larvae of the prawn Macrobrachium rosenbergii

Kalaiselvi VC Saravana Bhavan P Kalpana R Rajkumar G Satgurunathan T

Research Article-Clinical Nutrition and Metabolism (CNM)

October 31, 2018


Phytochemical composition and health-enhancing properties of Oryza sativa L. leaf tea

Karunrat Sakulnarmrat Abdullah Dalar Aydin Sukru Bengu Izabela Konczak

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 05, 2018


Gluten free casein free diet as complementary and alternative medicine (CAM) treatment for children’s with autism spectrum disorders (ASD)

Dipali Saxena Shailja Jain Mukesh Changulani Richa Changulani Shiv Kumar Jayant

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 09, 2018


Nutritional quality of food consumed by students in the university cafeterias as a risk factor for non-communicable chronic diseases

Edgar Wilson Rojas Myriam Jicela Andrade Nelly Guadalupe Sarmiento S Sharon L Casapulla

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 12, 2018


Properties and usage of Liquidambar orientalis

Ayten Gizem Özbek Seda Ersus Bilek

Research Article-Clinical Nutrition and Metabolism (CNM)

November 19, 2018


The prospective role of nanobiotechnology in food and food packaging products

Charu Dwivedi Ishan Pandey Vatsala Misra Michael Giulbudagian Harald Jungnickel Peter Laux Andreas Luch Pramod W. Ramteke Ajay Vikram Singh

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

November 26, 2018


The Atkins diet - bad fat and the cardiovascular system

Christopher Wright

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 13, 2018


From plant metabolites to emergence of privileged C-glycosyl scaffolds comprising useful synthetic glycoconjugates

Grzegorz Grynkiewicz

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

August 13, 2018


Fructose impairs mitochondrial respiration and substrate utilization in hepatocytes via the enzyme, glutamate oxaloacetate transaminase

Hlengiwe P Madlala Gerald J. Maarman Edward Ojuka

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 21, 2018


Biochemical and molecular perspectives on polyphenol rich food, probiotic food, and their combination

Farid E Ahmed Mohamed Mahmoud Mostafa Gouda Laila Hussein Paul W Vos Nancy C Ahmed

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 22, 2018


Glycemic index of four traditional red pigmented rice

Batuagahge Don Rohitha Prasantha

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 24, 2018


Electrochemical corrosion study in tinplate can of green corn

Reis LM Duarte LF Souza AG Garcia EM Melo JOF Taroco CG Taroco HA

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 27, 2018


Development and characterization of dumpling dough with ‘optimal’ dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca AAB) fruit

Gibson Lucky Arueya Olaide Akande

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 14, 2018


Antifungal activity of Lactobacillus gasseri and raisin extract against the growth of Aspergillus parasiticus in yogurt

Amal Bakr Shori Nouf Ahmed Batook Samar Abdullah Alenisan

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 20, 2018


Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions

Anis Chikhoune Mitja Krizman Zahra Berroua Kaissa Chebbi Brahim Zeroual Khellaf Aliane Samir Hadjal Abderrahmane Tounsi Abdelghani Boudjellal Mohammed Gagaoua

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 23, 2018


Processing and nutrient quality evaluation of defatted soy meat

Md. Anisur Rahman Mazumder Hasin Akhlaq Brinto Palash Chakrabortty Anjuman Ara Begum

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 26, 2018


Food labeling requirements may explain lower autism and ADHD prevalence in the United Kingdom

Renee Joy Dufault

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

July 27, 2018


The effect of different parameters on the 'Tarhana' food properties: a review of someliterature data

Aikaterini Georgala

Research Article-Clinical Nutrition and Metabolism (CNM)

July 30, 2018


Pre-intervention characteristics in weight loss participants scoring positive and negative for food addiction

Trina Aguirre Rebecca (Becci) Bowman Rebecca Kreman Jeffrey Holloway Jason LaTowsky Martha Stricker
Leeza Struwe Erica Schulte Ann Koehler Kayla Pierce Molly Bloodgood

Research Article-Clinical Nutrition and Metabolism (CNM)

July 30, 2018


Effects of lactisole on pancreatic islet B-cells electrophysiology

Juan V. Sanchez-Andres Willy J. Malaisse

Research Article-Clinical Nutrition and Metabolism (CNM)

July 30, 2018


The effects of the ketogenic diet on psychiatric symptomatology, weight and metabolic dysfunction in schizophrenia patients

Javier Gilbert-Jaramillo Dario Vargas-Pico Thonny Espinosa-Mendoza Svenja Falk Kimberly Llanos-Fernandez
Jonathan Guerrero-Haro Carlos Orellana-Roman Carlos Poveda-Loor Jose Valdevila-Figueira Christopher Palmer

Research Article-Clinical Nutrition and Metabolism (CNM)

July 31, 2018


Variations in the IBD5 locus confer the risk of inflammatory bowel disease in a Manitoban Caucasian Cohort

Alejandra Serrano León Charles N. Bernstein Hani El-Gabalawy Peter Eck

Research Article-Clinical Nutrition and Metabolism (CNM)

July 31, 2018


Production of Xylo-oligosaccharides (XOS) by controlled hydrolysis of Xylan using immobilized Xylanase from Aspergillus niger with improved properties

Caio C. Aragon Ana I. Ruiz-Matute Nieves Corzo Rubens Monti Jose M. Guisán Cesar Mateo

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 31, 2018


Synergism in aluminum and mercury neurotoxicity

Peter N. Alexandrov Aileen I. Pogue Walter J. Lukiw

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 13, 2018


Assessment of health risks of the toxic Cd and Pb between leafy and fruit vegetables collected from selected farming areas of Peninsular Malaysia

Aziran Yaacob Chee Kong Yap Rosimah Nulit Hishamuddin Omar Salman Abdo Al-Shami Alireza Riyahi Bakhtiari

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 16, 2018


Facts about dietary fibre in cassava: Implication for diabetes’ medical nutrition therapy

Bonaventure C. Onodu Richard J. Culas Ezekiel U. Nwose

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 16, 2018


Effect of daily short term and high intensity training to the metabolic function in college sport student

Mizuki Nakajima Takeshi Sato Yousuke Takeishi

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 27, 2018


Effect of oil replacement in mayonnaise by chia (Salvia hispanica L) mucilage

Sibele Santos Fernandesa Myriam de las Mercedes Salas-Mellado

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 16, 2018


Calcitonin and parathyrin are antagonists concerning to the regulation of glucose metabolism

Svetlana Stepanovna Moisa

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 17, 2018


Validity of self-reported weight, height and BMI in Italian adolescents for assessing prevalence of overweight/obesity

Myriam Galfo Laura Censi Laura D'Addezio Deborah Martone Romana Roccaldo

Research Article-Clinical Nutrition and Metabolism (CNM)

February 01, 2018


Rheological behavior and comparative analysis of nutrient composition of milk from three different breeds of goats, cows, and buffalo

Shiv Kumar Jayant Yashmin Bano Narottam Das Agrawal Yogendra Kumar Kushwah

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 05, 2018


The ketogenic diet–defining a role in cancer therapy

Tan-Shalaby Jocelyn

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

February 09, 2018


Effects of glucose and sucrose administration on the working ability of young women

Ogawa M Shimizu F Ishii Y Takao T Takada A

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 02, 2018


Sodium content of salty biscuits marketed in Brazil: a benchmark study on the content of salt in processed foods and on consumer perceptions

Cristina Beninca Jessica Tamara Schneider Ivan Ricardo de Barros Noemi Nagata Patr?cio Peralta-Zamora Everton Fernando Zanoelo

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 19,2018


The lesson to be learned from Broccoli and turmeric

Rajasri Bhattacharyya Vandana Singh Dibyajyoti Banerjee

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

March 21, 2018


Nutritional composition of the pulp of Pajura (Couepia bracteosa Benth.), an underutilized fruit from the Amazon

Lais Tatiele Massing Rosa Helena V. Mourao Leoneide Erica M. Bouillet Regiane Sablina A. Bernardes Eloisa Helena A. Andrade Agnaldo Tremea Jesus Nazareno S. Souza Jose Guilherme S. Maia

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 30, 2018


Nutrition and nutrigenomics: an overview

Anna Capasso Mario F Tecce

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 11, 2017


Bioactivity and health effects of Mentha spicata

Leong Ay Kee Amal Bakr Shori Ahmad Salihin Baba

Mini Review-Integrative Food, Nutrition and Metabolism (IFNM)

December 13, 2017


Protective effect of phloretin on hyperglycemia mediated oxidative stress in experimental diabetic rats

Nithiya T Udayakumar R

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 26, 2017


Effect of leaf extracts of Cymbopogon Citratus, Chromolaena Odorata and Newbouldia Laevis on the Dioscorea Alata rot

Okigbo RN Ezebo RO

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 26, 2017


Prevalence of aflatoxin in dried okra (Abelmoschus esculentus) and tomatoes (Lycoperisicon esculentum) commercialized in Ibadan metropolis

Okigbo RN Anene CM

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 02, 2018


Benefical effects of mediterranean diet in neuroinflammation and related diseases

Walter Milano Vincenzo Pizza Anna Capasso

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 04, 2018


Volume 4

Effect of fasting and fasting-refeeding on the structure, metabolism and transport functions of renal cortical proximal tubules from different kidney regions

Samina Salim Zeba Farooqui Mohammad Asghar Syed Jalal Khundmiri Farah Khan Ahad Noor Khan Yusufi

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 26, 2017


Determination of vitamin C and total phenolic in fresh and freeze dried blueberries and the antioxidant capacity of their extracts

Allan Shivembe Delia Ojinnaka

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 30, 2017


Plasma levels of various amino acids and their changes upon protein uptakes in Japanese young and old men and women

Shimizu F Ishii Y Ogawa M Takao T Matsuoka K Kato K Takada A

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 03, 2017


Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria

Hiba-Ryma Boudechicha Ines Nasri Zahra Bennaceur Meriem Sellama Kahina Hafid Abdelghani Boudjellal Mohammed Gagaoua

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 03, 2017


Disease-related adult malnutrition in tertiary health care settings in Sri Lanka

Jayatissa R Weerasekara WMSK Ganga MWDWL Jayaweera JRT Pigera ADGSB Samarasekara TG Saparamadu AAGH Kurukulasuriya S MallawaArachchi S Jayasekara P Rushdi A

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 10, 2017


Food behavior as risk factor for developing eating disorders

Walter Milano Anna Capasso

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 30, 2017


The antimicrobial activity of essential oils and extraction of medicinal plants; use as adjuvant therapy in the treatment of cancer of the lymphatic system

Dragan Jovanov

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 04, 2017


Education level impact on cardiometabolic risk factors: a brief report

Rinat Khalifah-Ourfali Rebeca Kababie-Ameo Eduardo Meaney Guillermo Ceballos Gabriela Gutiérrez-Salmeán

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 10, 2017


Nutrient intake by kindergarten children in Beijing and Xian, China in 2004-2005, with special reference to sources of high sodium intake

Haruo Nakatsuka Takao Watanabe Zuowen Zhang Peiyu Wang Aiping Liu Baohua Liu Zhongmin Liu Kozue Yaginuma-Sakurai Shinichiro Shimbo Masayuki Ikeda

Research Article-Integrative Food, Nutrition and Metabolism

July 20, 2017


Effect of a calorie-restricted, low-glycemic diet and exercise with omega-3 fatty acid and vitamin D supplementation on the risk of metabolic syndrome

Robert B Thomas Amy Curtis Laelie A Snook Kelly A Meckling

Research Article-Integrative Food, Nutrition and Metabolism

August 29, 2017


FoodSimplex in restaurants-how can it provide safer meals?

Baltazar A Figueiredo JP Ferreira A Manyes L Mañes J

Research Article-Integrative Food, Nutrition and Metabolism

September 29, 2017


DiaClean® water technology for the postharvest preservation of citrus fruits causes no cytotoxic effect after air-drying and storage

Peter C. Dartsch Laurent Pupunat

Research Article-Integrative Food, Nutrition and Metabolism

October 12, 2017


Elucidating the origin of milk products on the Chinese market using hydrogen and oxygen stable isotope technique

Jingyu Huang Eyram Norgbey Philip Nti Nkrumah Gloria Appiah-Sefah Rainizafy Michel

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 31, 2017


Efficacy of amaranth sorghum grains porridge in rehabilitating moderately acute malnourished children in a low-resource setting in Kenya: A randomized controlled trial

Okoth JK Ochola S Gikonyo NK Makokha AO

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 14, 2017


Construction of a free-form amino acid database for vegetables and mushrooms

Hinako Ito Hiroshi Ueno Hiroe Kikuzaki

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 17, 2017


All-cause mortality among metabolically healthy and unhealthy individuals: role of body size phenotypes

Ram B Jain

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 04, 2017


Brain nutrition-orthomolecular aspects

Roni L. Moya

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 07, 2017


Current situation on nutrient-drug interactions in health care practice

Conxita Mestres Miralles

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

June 12, 2017


Vegetarian children and adolescents’ anthropometric characteristics do not significantly differ from their non-vegetarian counterparts

Pawlak Roman Ding Qin Sovyanhadi Marta

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25, 2017


Practical methods for refeeding patients with anorexia nervosa

Koutsavlis A Forzley EM Johnson M Oakley MA Trees N Mehler P

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 20, 2017


Proximate and microbiological compositions of some foods and vegetable from food vendors at Lagos street in Benin city

Henrietta Obueh Sunday Kolawole Jacinta Oyem

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 08, 2017


New food provision strategy for a colony of Barbary macaques (Macaca sylvanus): effects on social hierarchy?

Camillo Sandri Barbara Regaiolli Alex Vespiniani Caterina Spiezio

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 10, 2017


Chia seeds are richer in polyphenols compared to flax seeds

Oshra Saphier Tali Silberstein Hila Kamer Yuval Ben-Abu Dorith Tavor

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 20, 2017


Dietary restriction to prevent fattening/insulin resistance/overall inflammation

Mario Ciampolini Gaia Cecchi

Perspective Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 21, 2017


Metabolic health and body size phenotypes: Trends and prevalence: Data from NHANES 1999-2010

Ram B Jain

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 02, 2017


Indian cashew food

Parashram Jakappa Pail

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

January 03, 2017


Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats

Long-Fang Tu Si-Rui Zhu Yi-Fei Zhong Zi-Jian He Yong-Chang Chen Xiao-Jun Li Yi-Fang Li Rong-Rong He

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 04, 2017


Technical and economic analysis of a plant scale green house dryer for red onion bulb

Ana Nurhasanah Suparlan Suherman Saleh Mokhtar

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 06, 2017


Is offering cooking classes to medical professionals a new trend? We sure hope so

Stacey J. Bell Dodie Rimmelin David Danesh Shyam Akula

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

January 06, 2017


Fingerprinting the origin of sheep milk products based on H-O-C-N isotopes

Dotsika E Bulleri E Brunella R Nudda A Mele M Battaglini R Poutoukis D Chantzi P

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 19, 2017


Gender and age differences of glycemic index in Japanese old men, young men and women

Takada A Ishii Y Shimizu F Ogawa M Takao T

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 17, 2016


Resveratrol reduces the level of chronic systemic inflammation in stable coronary artery disease

Chekalina NI Shlykova ?? Mykytiuk MV Izmailova ?V Vesnina L? Kazakov YuM Kaidashev IP

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 22, 2016


Anthropometric status, fasting blood sugar, nutrient intake and energy balance of traders in a market population in Nsukka, Nigeria

Onuoha NO Okafor AM Eme PE Onyia UD

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 06, 2016


Effects of long term high cholesterol diet on spatial learning in aged rats

Shuang Rong Rui Xu Jing Cheng Meng Chen Chengcheng Ding Jing Zeng Wenfang Li

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 14, 2016


Five causes why boron essentiality on humans has not been confirmed: A hypothesis

Sosa-Baldivia A Ruiz Ibarra G Robles-de La Torre RR Gordillo-Sobrino G Tasistro A Etchevers-Barra JD Reyna-Santamaría L

Hypothesis-Integrative Food, Nutrition and Metabolism (IFNM)

December 16, 2016


Insights into the impact of genetic variation in bitter taste sensitivity on young children’s acceptance of vegetables and body mass index: an update until 2010

Paloma Rohlfs Domínguez

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 2, 2017


Volume 3

New insight into pathogenesis of medical diseases

Rakhshinda Zafar

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 25, 2016


Smartphone usage during meals is a potential risk for weight gain in post-adolescent female students

Tomoko Fujiwara Rieko Nakata

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 02, 2016


Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan

Ishii Y Shimizu F Ogawa M Takao T Takada A

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 9, 2016


Leaching and in vitro bio accessibility of aluminium from different teas

Tingting Lin Xiaoping Yang

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 11, 2016


Syncope: dietary advice to help manage the symptoms of syncope

Wright CI Thakore E

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 11, 2016


Evidence to indicate that maillard reaction products can provide selective antimicrobial activity

Kaiwen Mu Siyun Wang David D Kitts

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 18, 2016


Celiac disease, wheat allergy and non celiac gluten sensitivity

Iman Nasr Ikram Nasr Latifa Al Shekeili Humaid A Al Wahshi Mohammad H Nasr Paul J Ciclitira

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

July 30, 2016


Obesity in older people: A new scenario and a new challenger

José Eduardo Corrente Giovana Fumes Patrícia Moraes Ferreira Nunes

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

August 20, 2016


A subjective, reproducible limit of intake in the child and the adult

José Eduardo Corrente Mario Ciampolini

Commentary-Integrative Food, Nutrition and Metabolism (IFNM)

August 22, 2016


High Light Stress Regimen on Dunaliella Salina Strains For Carotenoids Induction

Anh Nguyen Dat Tran Minh Ho Clifford Louime Duc Tran

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 19, 2016


15th International Nutrition and Diagnostics Conference INDC 2015

Conference Proceedings-Integrative Food, Nutrition and Metabolism (IFNM)

September 23, 2016


Experimental malnutrition: A systematic review

Marcus Vinicius Henriques Brito Mauro de Souza Pantoja Ana Paula Santos Oliveira Brito Caroline da Silva Alves Palheta Wescley Miguel Pereira da Silva William Costa da Silva

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 03, 2016


Guinea pigs as models for investigating non-alcoholic fatty liver disease

Ryan deOgburn Gabriela Murillo Maria Luz Fernandez

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 27, 2016


Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli

Laura CC Dominciano Sarah HI Lee Jéssica M Santello Elaine CP De Martinis Carlos H Corassin Carlos AF Oliveira

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

May 30, 2016


Consumption of processed foods among children under two years of age: Foods’ pattern analysis

Antonia Francisca Cavassim Cesar Augusto Taconeli Suely Teresinha Schmidt Priscilla Antunes Tsupal Claudia Choma Bettega Almeida

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 16, 2016


Change in body composition assessed by computed tomography in long-term survivors after esophageal cancer surgery

Yutaka Nakaya Masao Yuasa Kana Atsumi Yoshihito Furukita Akira Tangoku Rie Tsutsumi Nagakatsu Harada Hiroshi Sakaue

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 23, 2016


Right to food for people seeking asylum: A statement from the asylum seeker resource centre

Chantelle Bazerghi

Short Communication-Integrative Food, Nutrition and Metabolism (IFNM)

June 30, 2016


Acanthosis Nigricans: relation to risk of Type 2 diabetes and cardiovascular diseases among Jamaican adolescents

Sheila C Barrett Fatma G Huffman Paulette Johnson Adriana Campa Marcia Magnus Dalip Ragoobirsingh

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

February26, 2016


Metabolic correction therapy: Changing the healthcare management paradigm

Jorge R Miranda-Massari Michael J Gonzalez Jorge Duconge Miguel J Berdiel Ines Alfaro Grace Kazuko

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

March 14, 2016


Correlation between plasma levels of carotenoid and oxidized low density lipoproteins: A short human intervention study

Tiziana Bacchetti Domenico Tullii Simona Masciangelo Francesca Brugè Sonia Silvestri Patrick Orlando Luca Tiano Gianna Ferretti

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 24, 2016


Cross-sectional study for assessment of fish consumption in terms of the level of physical activity and perception of quality of life in volunteers in Brazil and Portugal

Erika da Silva Maciel Jaqueline Girnos Sonati Denis Marcelo Modeneze Fernando Rodrigues Peixoto Quaresma Marília Oetterer Roberto Vilarta

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 08, 2016


Parental attitudes toward childhood obesity: Risky business

Patricia Grace-Farfaglia Lois S Peters

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 14, 2016


Mindfulness for the management of cachectic cancer patients: Arandomized study

Christian Focan Ghislain Houbiers Laura Gilles Vincent Baro Marie-Pascale Graas

Letter to Editor-Integrative Food, Nutrition and Metabolism (IFNM)

April 18, 2016


Low-cost superfoods in the caribbean

Fitzroy J Henry Shanika Allen Deonne Caines Sheerin Eyre

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

December 21, 2015


Electric, thermal, and magnetic based digital interfaces for next generation food experiences

Kasun Karunanayaka Adrian David Cheok Nur Amira Samshir Nurafiqah Johari Surina Hariri Nur Ellyza Abd Rahman Nur Ain Mustafaand Prem Anton

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 07, 2016


Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments

Olivia Petit Adrian D Cheok Olivier Oullier

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 14, 2016


Food taboos of malay pregnant women attending antenatal check-up at the maternal health clinic in Kuala Lumpur

Maznorila Mohamad Chong Yee Ling

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January16, 2016


Shaping taste

Carlos Velasco Charles Spence Adrian D Cheok

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 21, 2016


Blood glucose and insulin response to artificially- and sugar-sweetened sodas in healthy men

Richard J Bloomer Shelby A Peel Ryan G Moran John J MacDonnchadh

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 25,2016


Volume 2

An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example

Mark J. McCann Julie E. Dalziel Rodrigo Bibiloni Matthew P.G. Barnett

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 23, 2015


Elevated preeclampsia rates during winter with reduced sunlight dependent vitamin D production

Jain Madhu Kapry Sweety Jain Shuchi Singh SK Singh TB

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 22, 2015


Nutritional status of children in slums of Dhaka, Bangladesh

Mohammad Habibur Rahman

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 25, 2015


The effects of antenatal parental breastfeeding education and counseling on the duration of breastfeeding, and maternal and paternal attachment

Zeliha Burcu YURTSAL Gulay KOCOGLU

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 05, 2015


Dietary intake of adolescents with Autism Spectrum Disorder (ASD) and normal to High Body Mass Index (BMI)

Ayse H Bicer Ayten A Alsaffar

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 27, 2015


The relationships of high-fat diet and metabolism of lipophilic vitamins

Jennifer Eastep Guoxun Chen

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 04, 2015


Fermented milk derives bioactive peptides with antihypertensive effects

Amal Bakr Shori Ahmad Salihin Baba

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 05, 2015


Iron sequestration is not the main mechanism in the inhibition of Staphylococcus aureus growth by cranberry phytochemicals

Kate Howell Fan Yan Andrew Tokich Ken Ng

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 15, 2015


Digestion characteristics and kinetic analysis of bio-molecules in a simulated human intestinal system

Ae-Jin Choi Natalee BuissonChong-Tai Kim

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 22, 2015


Antibacterial effects of supernatant of lactic acid bacteria isolated from different Dough's in Gorgan city in north of Iran

Zeinab Rashti Hadi Koohsari

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

June 27, 2015


An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example

Mark J. McCann Julie E. Dalziel Rodrigo Bibiloni Matthew P.G. Barnett

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

July 23, 2015


Interactions between person’s cognition, food and biological processes over multidisciplinary intervention

Maša Černelič Bizjak Mojca Bizjak Zala Jenko-Pražnikar

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 03, 2015


Evaluation instrument of nutrition literacy on adults (EINLA) A validity and reliability study

Cesur B Koçoğlu G Sümer H

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 18, 2015


Knowledge attitude and practice of type 2 diabetic patients in a tertiary care teaching hospital in India

Ravi Kant Vinita Thapliyal

Research Article- Integrative Food, Nutrition and Metabolism (IFNM)

January 20, 2015


Processed cheese sauces with different preservative systems

Suhila A Saad Laila D EL-mahdi RA Awad ZMR Hassan

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

January 30, 2015


The osteogenic factor p-hydroxycinnamic acid as an active component in wasabi leafstalk: role in osteoporosis preventio

Masayoshi Yamaguchi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

February 20, 2015


Status of food intake and elemental nutrition in patients with Crohn’s disease

Fumihito Hirai Toshiyuki Matsui

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

March 20, 2015


Autophagy and amino acids with their metabolites

Yoshimitsu Kiriyama Katsuhito Kino Hiromi Nochi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 09, 2015


Effect of body composition intake with nano-lactic acid in rats

Takayuki Watanabe Takeshi Sato Masami Miyazaki Shoji Igawa

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 11, 2015


The Dietary guideline 2005 and physical activities role in weight management of University Arkansas at Pine Bluff

Ying Hua Gao-Balch Felicia D. Taylor Waller

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 19, 2015


Microbiological and sensory properties of cherry and orange fortified camel milk for human nutrition

Barat ali Zarei Yam Morteza Khomeiri

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 24, 2015


Inactivation of lipase enzyme by using chemicals to maximize rice bran shelf life and its edible oil recovery

Muhammad Akhter Nazia Afzal Zulqurnan Haider Mohsin Ali Raza

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 27, 2015


Study on nanocoated pet bottles of tomato puree against Enteropathogenic bacteria

M. Ramya M. Sylvia Subapriya Nalini B

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

April 29, 2015


Volume 1

Inaugural editorial for integrative food, nutrition and metabolism

Masayoshi Yamaguchi

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

Aug 26, 2014


Marine alga Sargassum horneri active component: Prevention of obese diabetic bone loss

Masayoshi Yamaguchi

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

Aug 26, 2014


International Nutrition and Diagnostics Conference (INDC)

Igor Bondarenko

Editorial-Integrative Food, Nutrition and Metabolism (IFNM)

September 15, 2014


14th International Nutrition & Diagnostics Conference INDC 2014

Conference Proceedings-Integrative Food, Nutrition and Metabolism (IFNM)

September 24, 2014


Effect of broccoli intake on antioxidant in the liver and kidney tissues of hyperglycemic rats

Hassan Abdel-Raouf El Hendy Huda Abdel Rahman Owyed Al- Gemeai

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 26, 2014


Clinical and echocardiographic effects of hypocalcemia secondary to severe vitamin D deficiency (VDD) and effect of treatment

Ashraf Soliman Saad Saeed Ayman Khellah

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

September 27, 2014

Interaction between whey protein nanoparticles and fatty acids

Hassan ZMR Awad RA El-Sayed MM Foda MI Otzen D Salama HH

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

October 30, 2014


Vitamin D3 status in children with acute diarrhea

Mileva S Galunska B Gospodinova M Gerova D Svinarov D

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 03, 2014


The use of natural and derived sources of flavonoids and antioxidants in Saudi Arabia

Nasiruddin Khan

Review Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 07, 2014


Is overweight and obesity associated with iron status in low-income men and women? A case study from Qwa-Qwa, South Africa

Oldewage-Theron WH Egal AA Grobler C

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 16, 2014


The functional role of tomato and carrot on histopathological lesions of brain, small intestine and prostate in mice treated with acrylamide

Shafika A. Zaki Walaa S M Amin Hala M Nagi

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 18, 2014


HPLC method for measuring the circulating levels of 25-hydroxy vitamin D: Validation and comparison with ID LC/MS/MS and immunoassay

Galunska BT Gerova DI Boncheva MI Svinarov DA

Research Article-Integrative Food, Nutrition and Metabolism (IFNM)

November 24, 2014

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Submit Manuscript


IFNM welcomes direct submissions of manuscripts from authors. You can submit your manuscript to: submissions@oatext.com and alternatively to editor.ifnm@oatext.com

Publication Charges


Integrative Food, Nutrition and Metabolism is an Open Access journal and we do not charge the end user when accessing a manuscript or any article. This allows the scientific community to view, download, distribution of an article in any medium, provided that the original work is properly cited, under the term of "Creative Commons Attribution License". In line with other open access journals we provide a flat fee submission structure on the acceptance of a peer-reviewed article which covers in part the entirety of the publication pathway (the article processing charge). The process includes our maintenance, submission and peer review systems and international editing, publication and submission to global indexing and tracking organisations and archiving to allow instant access to the whole article and associated supplementary documents. We also have to ensure enough investment to secure a sustainable model which ethically, legally and financially stable.

The publication charges for Integrative Food, Nutrition and Metabolism are USD 3680.

Frequently Asked Questions (FAQs)

Why are your charges set at these levels?

All articles published in OA Text are open access. Open Access publishing implies that all readers, anywhere in the world, are allowed unrestricted to full text of articles, immediately on publication in OA Text Journals. The Article Publication Charges pay for the editorial and production costs of the journal, for hosting the website, publishing articles online, preparing HTML , PDF and XML versions of the articles and submitting the articles in electronic citation database like CrossRef.

Our financial goals are to:

  • Recover capitalization costs;
  • Produce sufficient revenue to allow for a sustainable and scalable publishing program, under continuous development;
  • Bend the publication-charge cost downward over time.

Who will pay the APC?

Corresponding author or Co-authors has to make the payment on acceptance of the article.

When should I pay?

Corresponding author or the paying institutions should arrange for the payment once they are notified regarding acceptance of the article. APC is exempted for cases in which a wavier agreement has been made in-prior to submission.

*We request an immediate attention towards the payment as the articles will not be published unless the charges have been paid.

How do I pay?

Authors or institutions can make payments by two modes as per their convenience.

  1. Wire/Bank transfer
  2. Card payment

Note: No taxes are included in this charge, taxes will be applicable as per the policies of the country of the payee. Additional transaction charges may be levied on the author.

Can I be eligible for wavier on APC?

The waiver request will be considered on a case-by-case basis, and will be provided accordingly.

*The Waiver requests must be made during the submission process and will not be accepted after  processing of the manuscript.

Do I have to pay if my manuscript is rejected?

No, Article processing charges will not be applicable for articles rejected by the Editorial office.

Withdrawal Charges

Are reprints of my article included in the article processing charges (APCs)?

No, Article processing charges (APCs) do not include the charges for the reprints. Reprints facility is optional and should be order separately.

Modulation of plasma and urine metabolome in colorectal cancer survivors consuming rice bran


Synergism in aluminum and mercury neurotoxicity


Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers


BRCA1 and BRCA2 mutations and treatment strategies for breast cancer


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